ARTiPASTA is setting up at Alimentaria for the very first time with its personalised, hand-crafted fresh pastas 

It’s all about what it’s made of 

ARTiPASTA debuts at Alimentaria to showcase the potential of fresh, hand-crafted pasta as a source of culinary creativity on restaurant menus. The small artisan kitchen in Calella (Barcelona) crafts ravioli, cannelloni, lasagna, gnocchi, spaghetti, tagliatelle, and pappardelle, using carefully selected ingredients and a hands-on approach tailored to each chef, resulting in distinctive creations that elevate everyday cuisine. 

At ARTiPASTA, they believe that love and passion are fundamental ingredients to make fresh pasta, along with their extensive experience in the restaurant industry, which helps them perfect their processes. 

Meticulously selected ingredients, chosen to yield authentic textures and flavours, are part of a process designed to appeal to customers who value authenticity, craftsmanship, and quality above all else.