KOMGO sets the trend with Europe’s first powdered kombucha, recognised by Mahou San Miguel’s Open Innovation project.

Complete flavour and well-being in a single sachet

At Alimentaria, KOMGO unveils Europe’s first powdered kombucha, distinguished as a top brand by Mahou San Miguel’s New Drinks programme — an Open Innovation initiative identifying and backing the beverage sector’s most disruptive new products.

Inspired by Korean science and well-being, KOMGO powdered kombucha has been formulated to adapt to today’s pace of life: fast, but never sacrificing self-care. Every stick features real freeze-dried kombucha with active bacteria and yeast cultures, enriched with 18 probiotic strains, essential vitamins, and key minerals like iron.

The outcome: a drink that bolsters gut health, enhances digestion, and delivers an inner-outer glow — completely free of alcohol, caffeine, and added sugars, and with only 15 calories per serving. It is available in three sophisticated flavours: yuja (Korean lemon), bokbunja (black raspberry) and omija (magnolia berries), and is ideal to drink alone or as a base for vibrant and healthy mocktails.

The innovative stick format, shelf stable for up to 3 years without refrigeration, delivers practicality and efficiency while meeting sustainability, functionality, and uniqueness demands, opening up a world of possibilities for HORECA, retail, speciality distribution, gyms, and pharmacies.