Media Partners
Alfa Editores
With 44 years of experience, Alfa Editores is a leader in media and information for the food industry in Mexico. The magazines, published bimonthly, cover the latest developments in the general food processing industry and specifically in the dairy, meat, and beverage subsectors, as well as advertising from the most prestigious brands in industry supplies and the most relevant news, updates, and reflections in this sector.
Asia & Middle East Food Trade Journal (AMEFT)
Asia & Middle East Food Trade Journal (AMEFT) is a platform that brings together the main players in the food industry and buyers worldwide. Founded in 1983, AMEFT reaches 140,000 readers in 188 countries and has a strong presence throughout Asia, especially in China. AMEFT provides information on categories such as food, beverages, bakery, confectionery, dairy products, etc., and includes exclusive interviews with industry leaders.
Asia Pacific Food Industry (APFI)
Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI was the first magazine audited by BPA and is the reference publication for industry professionals, covering the latest research, innovative technologies, health and nutrition trends, and market reports.
Distribuição Hoje
Distribuição Hoje is the reference publication for decision-makers in the Portuguese distribution and supply sectors. The magazine publishes ten issues per year and offers a digital version featuring the latest industry news.
European Supermarket Magazine (ESM)
European Supermarket Magazine (ESM) is a leading publication in the European food retail sector. Targeted at key purchasing and decision-makers in FMCG, it provides specialised content on market trends, innovation, sustainability, and technology through print, digital, and social channels.
Food Business News
Food Business News is a trusted resource for decision-makers in the food industry, offering in-depth coverage of the latest innovations in ingredients, services, and new product development. As one of the most widely read publications in the food processing sector, it provides professionals with key knowledge to drive business growth and innovation.
Gambero Rosso
Gambero Rosso is Italy’s leading multimedia platform dedicated to gastronomy, wine, and food culture. Internationally renowned for its guides, magazines, television programmes, and training activities, it has become a benchmark for both professionals and enthusiasts in the sector. Its coverage spans from the latest culinary trends to excellence in wine and cuisine, offering visibility to producers, distributors, and brands in both the Italian and international markets.
Grande Consumo
Grande Consumo is the reference Portuguese magazine for retail, fast-moving consumer goods, consumption, and market trends.
Grupo Mais Food
Grupo Mais Food is a publishing house with over 30 years of experience in the food industry, especially recognised for its technical magazines +Carne, +Leite, and its seminars aimed at the dairy sector. Its publications, both in print and digital formats, are notable for their quality and credibility.
Handel
Handel is a specialised magazine in the retail sector in Poland, whose mission is to accompany and support the transformation of the retail market. Through its portal HandelExtra.pl, it offers analysis of consumer trends, product changes, and the impact of economic and social factors on the FMCG sector. With an informative and strategic focus, its journalists and experts provide market analysis, forecasts, best practices, and coverage of key events, fostering innovation and the development of a more competitive and efficient trade.
Hipersuper
Hipersuper is a Portuguese newspaper dedicated to the FMCG, distribution, industry, and retail sectors, closely following trends and news from companies and brands.
Hurt & Detal
Hurt & Detal is one of the leading monthly magazines in the retail sector in Poland, with 18 years of experience and national reach. Recognised for the high quality of its editorial content, it offers key market information, product recommendations, and event coverage aimed at retail professionals. With a hybrid and modern distribution model, it ranks among the commercial publications that most support and drive sales and is also one of the preferred platforms for advertising campaigns.
Largo consumo
Largo Consumo is one of the most respected monthly Italian magazines in the industry. The innovative publication was established in 1980 and has been reporting on market developments and changes in the food sector ever since.
Lebensmittel Praxis (LP)
Lebensmittel Praxis (LP) is a professional German magazine for the food trade and industry. LP gives a voice to decision-makers in trade and industry, as well as key figures in the sector. The editorial team shares expertise on strategies, products, and sales processes. LP promotes brand and product recognition, facilitates sales and revenues in trade, supports distribution and listing processes, and strengthens the commercial area.
Lebensmittel Zeitung
Lebensmittel Zeitung is the reference publication in Germany for the food industry. The weekly publication was founded in 1948 and continues to provide the latest news on supply, distribution, and marketing in the food sector.
LSA Commerce & Consommation
LSA es una de las publicaciones más importantes en Francia especializada en novedades del sector de los bienes de consumo y el sector B2B. Esta publicación semanal fue fundada en 1958 y su versión online recibe más de un millón de visitas al mes.
Meat + Poultry
MEAT+POULTRY is the trusted source for North American meat and poultry processors, providing key information for industry leaders to address current challenges and seize new opportunities. In 2025, the brand celebrated 70 years of specialised journalism and strong industry connections. As part of Sosland Publishing, a family-owned company with over a century serving the food sector, MEAT+POULTRY delivers breaking news, in-depth features, and essential market updates.
Neo-Restauration
Néo Restauration is a French magazine with over 50 years of history, dedicated to the out-of-home catering sector. It has established itself as an essential tool for Horeca professionals by identifying trends, analysing market evolution, and inspiring innovation in gastronomy. It is the only publication that covers all forms of catering from a common perspective, providing both strategic and practical information for decision-making.
Voeding Nu
Voeding Nu is a reliable source for those interested in nutrition who deal with diet, food, and health in their work. The magazine closely follows developments in the food sector. Scientific research is translated into practice, with information provided by a journalistic editorial team. Voeding Nu focuses on dietitians, (para)doctors, weight consultants, lifestyle coaches, nutritionists/advisors in institutions, food-producing and processing companies.
Gama
Gama es un proveedor global de información de negocios especializado en comercio internacional e innovación de productos. A través de su red mundial de más de 100 expertos en 50 países, Gama ofrece noticias, investigación y análisis de alta calidad en el sector de los bienes de consumo.
Food News
Food News es la revista perteneciente a Food Journal, el primer grupo de medios de comunicación sobre alimentación de Corea, que engloba publicaciones mensuales, semanales, online y audiovisuales. Internet Food News se lanzó en agosto de 1997, convirtiéndose poco después en el primer sitio web que ofrecía noticias especializadas en la industria alimentaria. Como uno de los principales sitios de noticias alimentarias de Corea, su objetivo es la cobertura rápida y precisa de las últimas novedades del sector.
Grocery Business Magazine
Es la mejor fuente de información para el sector de la alimentación de Canadá. Fundada en 2011, la revista cuenta con un contenido de alta calidad, orientado a los profesionales del comercio minorista de comestibles, y con un equipo de gran experiencia que cubre los datos más interesantes sobre las últimas tendencias en alimentación.
Industria Alimentaria
La Revista Industria Alimentaria, con sede en Perú, cuenta con 18 años de experiencia y es la principal publicación del sector industrial y alimentario del país. Con una audiencia de 100,000 lectores, el foco de la revista es el de informar, capacitar, asesorar y conectar, a la empresas y profesionales del sector industrial, horeca & retail.
Indualimentos
Es la única publicación transversal a toda la Industria de alimentos, packaging, retail y proveedores en Chile. Se trata de una publicación independiente cuya misión es contribuir al desarrollo del sector alimentario con información técnico / científica actualizada y con una visión de futuro.
Inside Food and Drink Magazine
Inside Food & Drink es reconocida como una de las compañías líderes de medios de comunicación de empresa a empresa en todos los sectores de la cadena de suministro global de alimentos y bebidas. Con una presencia global ganada a través de lectores de revistas digitales e impresas, un fiel seguidor de medios sociales, visitantes de sitios web y una presencia y asociación con los principales espectáculos y eventos, Inside Food & Drink tiene mucho para ti.
ITALIANFOOD.NET
El primer proyecto internacional integrado editado por el grupo editorial italiano FOOD dedicado a las empresas italianas orientadas a la exportación. La revista bimensual se envía a más de 70 países, mientras que la plataforma digital tiene como objetivo acercar a los auténticos proveedores italianos a los compradores internacionales.
MEATing POINT Magazine
MEATing POINT Magazine es una revista con sede en el Reino Unido que cubre las últimas novedades de toda la cadena de suministro de las industrias cárnica, avícola y del marisco, centrándose en todo lo referente a la innovación en el procesado, tecnología y envasado de los productos.
Red Alimentaria
Red Alimentaria con más de 21 años de trayectoria en el mercado de los alimentos se define como un punto de referencia para todos los segmentos de la industria, productores y compañías proveedoras de maquinarias, insumos y servicios. Red Alimentaria edita la Revista AmeriCarne y Revista SOLO AVES & PORCINOS, publicaciones pensadas para América Latina, el Caribe y países de Europa.
Shokuhin Shogyo
Shokuhin Shogyo es una revista mensual especializada en gestión, marketing y merchandising que se ocupa de toda la industria alimentaria, con un enfoque en la industria minorista de alimentos. Proporciona información sobre las tendencias de los productos, las tendencias de la gestión de las tiendas y la tecnología para la industria de la venta al por menor de alimentos, especialmente para los supermercados.
Speciality Food Magazine
Speciality Food Magazine es la revista de comercio de alimentos selectos más grande del Reino Unido, que informa sobre los últimos productos y noticias de la industria de alimentos y bebidas selectos. Una revista que informa, inspira y conecta a un público altamente comprometido de minoristas, mayoristas y fabricantes.
The Japan Food Journal
Los medios de comunicación comerciales más reconocidos de las industrias japonesas de alimentos, bebidas y bebidas alcohólicas con mayor circulación en Japón.