Enrique Valentí
Chef | Adobo Restaurant
Biography
He was born in Madrid but his cooking career has been developed in Barcelona, creating concepts and spaces such as Casa Paloma, Chez Coco, Barbas, Solomillo, Marea Alta and Marea Baja. Currently he is overturned with Adobo and Adobar
Sessions
18:15h
Cooking demo |
The Experience - Live Gastronomy
Marinades… technique in danger of extinction

Enrique Valentí
Adobo Restaurant
Chef