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Inés Navarro

Dietician – Nutritionist. Codinucat Coordinator | Codinucat
Inés Navarro

Biography

https://www.linkedin.com/in/in%C3%A9s-navarro-blanch-80b05333/

Sessions

12:15h
Round Table | Restauración Colectiva

Animal protein consumption in the hospital setting

Antonio Escribano
Antonio Escribano Plataforma cárnica Anafric Specialist in endocrinology and nutrition Speaker
Inés Navarro
Inés Navarro Codinucat Dietician – Nutritionist. Codinucat Coordinator Speaker
José Ferreira
José Ferreira Hospital Univ. Reina Sofía Bromatologist Speaker
Mariona Martín
Mariona Martín Hospital Univ. Germans Trías i Pujol Dietitian – Nutritionist Speaker
Patricio Molina
Patricio Molina Hospital Vall d'Hebron Chef Moderador

2026-03-24 12:15 2026-03-24 13:00 Europe/Madrid Animal protein consumption in the hospital setting

In this session we will focus on the consumption of animal protein in the hospital environment and its role in clinical nutrition, in contrast to the growing rise of plant protein, analyzing nutritional criteria, sustainability and decision-making in dietary planning.

 Restauración Colectiva
Tue 24 12:15h - 13:00h Restauración Colectiva Free access
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16:00h
Round Table | Restauración Colectiva

Tools for food quality in schools

Inés Navarro
Inés Navarro Codinucat Dietician – Nutritionist. Codinucat Coordinator Speaker
Maria Blanquer
Maria Blanquer Generalitat de Catalunya Public Health Agency Speaker
Marta Clar
Marta Clar Generalitat de Catalunya Head of School and Family Service of the Department of Education and Vocational Training Speaker
Pep Montes
Pep Montes Acellec Manager Moderador

2026-03-25 16:00 2026-03-25 16:45 Europe/Madrid Tools for food quality in schools

This session is dedicated to the regulatory and professional frameworks that influence the food quality in school cafeterias. It will analyze the Decree Law on school cafeterias and its impact, the Catalan PReME model as a tool for improving menus, and the key role of registered dietitians/nutritionists, promoting alignment between public policies, professional criteria, and business practices.

 Restauración Colectiva
Wed 25 16:00h - 16:45h Restauración Colectiva Free access
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