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Isabel Coderch

Director and Consultant | Te lo sirvo verdeSpain
Isabel Coderch

Sessions

16:00h
Conference | The Experience Collective restoration Nutrition and health Sustainability

Integration of the United Nations Sustainable Development Goals (SDGs) in the field of social and collective catering

Mario Agudo
Mario AgudoServicios Hosteleros a ColectividadesDirector of Quality and Communication
Isabel Coderch
Isabel CoderchTe lo sirvo verdeDirector and Consultant
Mario Cañizal
Mario CañizalSustainable Restaurants Association Executive Vice President
14-09-2020 16:0014-09-2020 17:00Europe/MadridIntegration of the United Nations Sustainable Development Goals (SDGs) in the field of social and collective catering

Innovation, respect towards people and the environment are issues that should take centre stage in the new conception of community services in order to adapt and align this sector with the SDGs and 2030 Agenda.

Hall 6 - Auditorio EXPERIENCE
Mon 14 16:00h - 17:00h Auditorio EXPERIENCE Free access

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FHG forum

28TH - 29TH SEPTEMBER 2020
PALAU DE CONGRESSOS DE BARCELONA
MONTJUÏC VENUE

Many thanks for your interest. We are currently working updating our System into new dates of 2021. Our System will be available shortly. Please remind that your badge will be valid or next year.

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Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

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