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    Jordi Morera

    Jordi Morera | Panadería L'Espiga d'Or
    Jordi Morera

    Biography

    One of the most authoritative and media-savvy voices in artisan baking. He has successfully evolved his family's legacy in his bakery towards a model of “wild baking” that is honest and ancestral.

    Sessions

    10:55h
    Round Table | The Bakery & Pastry Hub Bakery, Pastry & Gelato

    Bread and Nutrition.

    Jordi Morera
    Jordi Morera Panadería L'Espiga d'Or Founder Moderador
    Anna Grifols
    Anna Grifols Nutriexper Director Speaker
    Joan Moretó
    Joan Moretó Fills de Moretó Director Speaker

    2026-03-26 10:55 2026-03-26 11:35 Europe/Madrid Bread and Nutrition.

    A round table discussion organized by the Baking School Barcelona Sabadell, which seeks to demystify bread and position it as a noble, functional, and necessary food in our daily lives, with Jordi Morera as moderator, accompanied by a leading expert in nutrition, the world of flours, and nutritional baking.

     The Bakery & Pastry Hub
    Thu 26
    10:55h - 11:35h The Bakery & Pastry Hub Free access
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