Oriol Balaguer
Pastry Chef, Chocolatier and Sweet Chef | Oriol Balaguer![Oriol Balaguer](https://www.firabarcelona.com/app/uploads/sites/8/2024/03/balaguer_oriol_105671.jpg)
Biography
Oriol Balaguer, born in Calafell (Tarragona) on December 7, 1971, was influenced from a young age by his father's chocolate creations. His passion led him to excel as a pastry chef, chocolatier, and dessert cook, as reflected in his book "La Cocina de los Postres" (The Dessert Kitchen). A pioneer in joining a dessert team in a restaurant, he trained at the Barcelona Pastry School and worked in various establishments in Spain and abroad. For seveSessions
16:30h
Master Workshops |
Coffee, Bakery and Pastry
Avant-garde workshop in bakery and pastry. A world of sensations and trends
![Eduard Verdaguer](https://www.firabarcelona.com/app/uploads/sites/8/2024/03/verdaguer_eduard_105667.jpg)
Eduard Verdaguer
Panatics
Director/Founder
Presentador
![Lluís Bofill](https://www.firabarcelona.com/app/uploads/sites/8/2024/03/bofill_lluis_105668.jpg)
Lluís Bofill
Replicat
Presentador
![Enric Badía](https://www.firabarcelona.com/app/uploads/sites/8/2024/03/badia_eiric_105669.jpg)
Enric Badía
Forn Elias
Master Baker
Speaker
![Xevi Ramon](https://www.firabarcelona.com/app/uploads/sites/8/2024/03/ramoi_xevi_105670.jpg)
Xevi Ramon
Triticum
Master Baker
Speaker
![Oriol Balaguer](https://www.firabarcelona.com/app/uploads/sites/8/2024/03/balaguer_oriol_105671.jpg)
Oriol Balaguer
Oriol Balaguer
Pastry Chef, Chocolatier and Sweet Chef
Speaker
![Fran López](https://www.firabarcelona.com/app/uploads/sites/8/2024/03/lopez_frai_105672.jpg)
Fran López
Villa Retiro
Chef
Speaker