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Raúl Bernal

Manager/Master Chocolatier | LAPACA Huesca , Spain
Raúl Bernal

Biography

Raúl, from Huesca, entered pastry making at the age of 16, excelling in the art of chocolate. Recognized as the best master chocolate maker in Spain in 2011, he has taught classes at the Chocolate Academy for 4 years, influencing countries such as Japan and Mexico. In 2019, he founded LAPACA, a unique space in Huesca that combines a shop, pastry shop and cafe. His creations have been awarded, including the Award for Best Artisan Chocolate in Spa

Sessions

15:00h
Showcooking | Coffee, Bakery and Pastry

Sweet moments with Raúl Bernal

Raúl Bernal
Raúl Bernal LAPACA Manager/Master Chocolatier Speaker

20-03-2024 15:00 20-03-2024 15:45 Europe/Madrid Sweet moments with Raúl Bernal Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
Wed 20 15:00h - 15:45h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
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