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Tomás de la Paz

Chef | Restaurante Yakumanka by Gastón Acurio
Tomás de la Paz

Biography

Tomás is passionate about the sea and its products, trained in the kitchens of Gastón Acurio where he discovered that Peruvian cuisine can offer infinite versions of cebiches, anticuchos, tiraditos and other traditional dishes.

Sessions

12:45h
Culinary Demonstration with Tasting | The Horeca Hub

Fish processing in the Mediterranean. Same waters, different cultures

Tomás de la Paz
Tomás de la Paz Restaurante Yakumanka by Gastón Acurio Chef Speaker

20-03-2024 12:45 20-03-2024 13:30 Europe/Madrid Fish processing in the Mediterranean. Same waters, different cultures

David will take us to learn about the treatment of two fish from the Andalusian Mediterranean area, the red mullet and the toad, one with scales and the other without scales, and their resting and curing processes and their use.

Hall 6 | The Horeca Hub – Show Stage 1
Wed 20 12:45h - 13:30h Hall 6 | The Horeca Hub – Show Stage 1
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