100%Chef showcases its innovative approach to advanced culinary techniques with the launch of the Lyo Chef PRO freeze dryer, the Chef-X food processor, and the Bean to Bar machinery range.

The art of culinary technological innovation

The pioneering brand in advanced culinary techniques, 100%Chef, presents at Alimentaria the new Lyo Chef PRO freeze dryer, the Chef-X food processor, and the Bean to Bar machinery range. These innovations are designed to help chefs, pastry chefs, and industry professionals push the boundaries of contemporary cuisine.

The Lyo Chef PRO freeze dryer is designed to provide culinary professionals with a powerful, precise, and easy-to-use tool, while the multifunctional Chef-X food processor meets the high demands of professional kitchen environments.

The new Bean to Bar range includes Choco-Mate+ and the Premier and DCM conching machines, aimed at artisanal chocolate production, from bean to finished product.

100%Chef also introduces the Bowl Sealer, a professional food sealing solution specially designed for the catering sector. All these new products reflect the brand’s innovative spirit in both equipment and culinary techniques, as well as design for professional gastronomy.