When the kitchen stops: the invisible heroes of HORECA
A restaurant kitchen is a heart that beats without pause. In this new episode of HORECA Stories, we delve into a territory as technical as it is unknown:…
Beyond regulation… collective catering is already leading healthy eating in schools and healthcare centres
On 15 April, the collective catering sector experienced a major regulatory milestone: the approval of the Royal Decree on healthy school canteens. A second milestone will follow…
Versatile, efficient, convenient, gourmet… a preview of novelties from Restaurama and Fine Foods
From a ready-to-eat vegetable salad, served cold or hot, to an instant and hassle-free bubble tea, or from a plant-based oyster with an intense sea flavour to a…