1st International Chef Challenge of Alimentaria
Sponsored by
Alimentaria hosts the first international chef challenge held in Spain, endorsed by WorldChefs (World Association of Chefs’ Societies). Six chefs from Morocco, Azerbaijan, Poland, Portugal, Romania and Spain will compete to impress an international jury.
- MARCH 25th
- 9:30am - 4:00pm
- MAIN STAGE - THE HORECA HUB
1st International Chef Challenge of Alimentaria
Two dishes featuring Spanish ingredients
Starter
Hot, cold, or hot/cold starter with sea bass as the main ingredient.
Main ingredient: two cleaned fillets from a sea bass of approximately 2.2 kg from Aquanaria.
Main Course
Main course with beef sirloin as the main protein, served with garnish and sauce.
Main ingredient: beef sirloin from 6–8 year-old Rubia Gallega cattle, aged for 25 days, weighing approximately 2 kg, from Txogitxu.
Contestants
Jury
The international jury will assess the dishes according to the following criteria: ingredients brought and preparation (mise in place), hygiene and food waste management, correct professional preparation, innovation, service, presentation, as well as flavour and texture.