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    • The Frozen Foods Route

    Discover freely the full range of exhibitors and content from the frozen food sector showcased at Alimentaria and Hostelco.

    Frozen products are increasingly playing a leading role in the food of today.

    A route to discover convenient, efficient solutions that highlight the strategic role of frozen food in the industry.

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    • +80 EXHIBITORS
    • HALLS: 1, 2, 3, 4, 5, 6 & 7

    Discover all the initiatives driving the frozen food sector

    Locate all exhibitors on the route map
    P1
    P2
    P3
    P4
    P5
    P6
    P7

    EMFACAR

    Pavilion 1, Street B, Stand 62

    LAUMONT

    Pavilion 1, Street E, Stand 81

    FRANUI

    Pavilion 1, Street B, Stand 315

    FRANGUS

    Pavilion 1, Street D, Stand 181

    FREEZCO

    Pavilion 1, Street D, Stand 201

    FEAST

    Pavilion 1, Street F, Stand 141

    CÀRNIA

    Pavilion 1, Street C, Stand 131

    GICARNS

    Pavilion 1, Street D, Stand 231

    BUZON

    Pavilion 1, Street B, Stand 120

    CAROMAR

    Pavilion 1, Street B, Stand 120

    AGRISTO

    Pavilion 1, Street C, Stand 180

    CBG

    Pavilion 1, Street C, Stand 141

    MAHESO

    Pavilion 1, Street C, Stand 190

    PCS

    Pavilion 1, Street B, Stand 10

    AMEZTOI

    Pavilion 1, Street D, Stand 110

    ALMONDY

    Pavilion 1, Street B, Stand 100

    PANABAD

    Pavilion 1, Street D, Stand 51

    OKIN

    Pavilion 1, Street E, Stand 51

    THE HORECA HUB

    23.03.26 | 14:30h

    Freezing is not the problem

    Live showcooking to reflect on the role of frozen products in professional kitchens. Addressing key aspects such as the value of frozen products, freezing processes and technologies, the importance of the cold chain, and their real application in the kitchen.

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    FROZEN FOOD TRENDS

    Over 75% of shoppers combine fresh and frozen ingredients in their meals, confirming frozen food as an essential dietary complement

    • Frozen food is popular due to its constant availa- bility, convenience, health benefi ts, long shelf life (waste reduction), quality, safety, versatility and competitive pricing.
    • Growth in meat alternatives, instant products and healthy ready meals.
    • Rising consumption of vegan, vegetarian and free- from foods: healthy eating.
    • Strong demand for Air Fryer–friendly products.
    • Bakery and ready meals stand out for their time-sa- ving benefi ts.

    FROZEN FOOD TRENDS​

    Where frozen foods are growing

    • Frozen ready meals and convenience solutions.
    • Frozen potatoes are a strategic product in the foodservice sector.
    • Frozen farm products, vegetables and fruit.
    • Frozen bakery and pastry products.
    • Ice cream.
    • Innovation in healthy and specialised ranges.
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    • +80 EXHIBITORS
    • HALLS: 1, 2, 3, 4, 5 ,6 & 7
    GET YOUR BADGE