The Bakery & Pastry Hub

New benchmark space for the bakery, pastry, chocolate and ice cream sectors

A neuralgic point that will bring together renowned professionals leading a full programme of activities focused on the latest trends in the sector, innovative ingredients, and technological advancements.

Main partner:

Taste &Talks

Experience and knowledge. Beyond the exhibition.

A new benchmark space for the bakery, pastry, chocolate and ice cream sectors.

Strategic partner

Leading congress for the bakery, pastry, chocolate and ice cream sector

Summit Challenge

A carefully designed program intended to inspire, educate, and connect. Under the theme FUTURE, we offer an exclusive program of demonstrations and tastings, panel discussions, and live competitions led by leading national and international figures and emerging voices in the industry.

Strategic partner

AWARDS AND COMPETITIONS

The Best Bread Award

The Best Bread Award aims to recognise the quality of a product that is essential to our country’s gastronomy and culture. In addition, the award will feature a panel of judges made up of renowned professionals from various fields within the sector: bakers, historians, food critics, analysts and researchers — all of them closely linked to the world of breadmaking.

Strategic Partners

Under the theme FUTURE, we will explore the future from multiple angles:

New business formats

Innovation in processes and raw materials

The rise of gastronomic ice cream

The role of bread in haute cuisine

Creativity, design, and sustainability as drivers of change

A living space, with soul and purpose, made up of 4 key areas

Stage

An open and freely accessible space that hosts:
• SUMMIT CHALLENGE: A 4-day conference with demonstrations, panel discussions, competitions, and culinary challenges.
• BEST BREAD AWARD: Stage for the award ceremony

Video-podcast

Space to analyze trends and challenges in the sector through interviews with speakers and live attendees.

Área backstage

Space to analyze trends and challenges in the sector through interviews with speakers and live attendees.

Speakers Room

The meeting place for professional bakers and pastry chefs. A networking and relaxation spot where you can sample products from sponsoring brands.

New benchmark space for the bakery, pastry, chocolate and ice cream sectors