New benchmark space for the bakery, pastry, chocolate and ice cream sectors
A neuralgic point that will bring together renowned professionals leading a full programme of activities focused on the latest trends in the sector, innovative ingredients, and technological advancements.
Main partner:
Taste &Talks
Experience and knowledge. Beyond the exhibition.
A new benchmark space for the bakery, pastry, chocolate and ice cream sectors.
A neuralgic point that will bring together renowned professionals leading a full programme of activities focused on the latest trends in the sector, innovative ingredients, and technological advancements.
Strategic partner
Leading congress for the bakery, pastry, chocolate and ice cream sector
Summit Challenge
A carefully designed program intended to inspire, educate, and connect. Under the theme FUTURE, we offer an exclusive program of demonstrations and tastings, panel discussions, and live competitions led by leading national and international figures and emerging voices in the industry.
Strategic partner
AWARDS AND COMPETITIONS
The Best Bread Award
The Best Bread Award aims to recognise the quality of a product that is essential to our country’s gastronomy and culture. In addition, the award will feature a panel of judges made up of renowned professionals from various fields within the sector: bakers, historians, food critics, analysts and researchers — all of them closely linked to the world of breadmaking.
Strategic partner
Under the theme FUTURE, we will explore the future from multiple angles:
New business formats
Innovation in processes and raw materials
The rise of gastronomic ice cream
The role of bread in haute cuisine
Creativity, design, and sustainability as drivers of change
A living space, with soul and purpose, made up of 4 key areas
Stage
• SUMMIT CHALLENGE: A 4-day conference with demonstrations, panel discussions, competitions, and culinary challenges.
• BEST BREAD AWARD: Stage for the award ceremony
Video-podcast
Área backstage
Speakers Room
Sponsors and partners
Main sponsor
Main partner Premi El Millor Pa
Technical Sponsor
Sponsor The Best Bread Award
Partners
Contact us
If you want to participate in the activity or become a sponsor, contact us.
The Best Bread Award aims to recognise the quality of a product that is essential to our country’s gastronomy and culture. In addition, the award will feature a panel of judges made up of renowned professionals from various fields within the sector: bakers, historians, food critics, analysts and researchers — all of them closely linked to the world of breadmaking.
Sponsor
Coordinator
Technical Supervision
Key dates
Registration open until
DECEMBER 19TH 2025
Announcement of selected entries for the 1st sensory tasting
JANUARY 2026
1st sensory tasting
JANUARY 2026
Announcement of finalists for the final sensory tasting
FEBRUARY 2026
Final sensory tasting + Presentation of The Best Bread Award
MARCH 24TH 2026