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  • Culinary Demonstration with Tasting

    Bread as an ingredient

    The Horeca Hub Gastronomy and Culinary Techniques Kitchen

    Monday 23, 13:30h - 14:15h | Main Stage - The Horeca Hub Free access
    2026-03-23 13:30 2026-03-23 14:15 Europe/Madrid Bread as an ingredient
    A showcooking presentation where bread is no longer a side dish but becomes the main ingredient.
    Led by Dani Carnero and the Juanito Baker team, we explore the role of bread in professional cooking, from technique to its actual application in gourmet dishes.
    A session designed to inspire, teach and discover bread from a new perspective.
    Main Stage - The Horeca Hub

    A showcooking presentation where bread is no longer a side dish but becomes the main ingredient.
    Led by Dani Carnero and the Juanito Baker team, we explore the role of bread in professional cooking, from technique to its actual application in gourmet dishes.
    A session designed to inspire, teach and discover bread from a new perspective.

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