Culinary Demonstration with Tasting
From neighbourhood pub to Michelin-starred restaurant
Monday 23, 16:30h - 17:15h
| Show Stage 2 - The Horeca Hub
Free access
2026-03-23 16:30
2026-03-23 17:15
Europe/Madrid
From neighbourhood pub to Michelin-starred restaurant
Details of the logical progression from a neighbourhood bar to a Michelin-starred restaurant, showcasing examples of some of the current dishes on the menu, such as sea bass ceviche, wagyu terrine, rice, nori and caviar...
Show Stage 2 - The Horeca HubDetails of the logical progression from a neighbourhood bar to a Michelin-starred restaurant, showcasing examples of some of the current dishes on the menu, such as sea bass ceviche, wagyu terrine, rice, nori and caviar...
