Culinary Demonstration
Key features of the new bakery products
Wednesday 25, 10:00h - 10:40h
| The Bakery & Pastry Hub
Free access
2026-03-25 10:00
2026-03-25 10:40
Europe/Madrid
Key features of the new bakery products
Application of advanced baking techniques and analysis of the fillings most in demand on today's market. A unique opportunity to learn from two highly respected experts on how to combine artisanal perfection with new consumer demands. Activity and tasting included by the Baking School Barcelona Sabadell.
The Bakery & Pastry HubApplication of advanced baking techniques and analysis of the fillings most in demand on today's market. A unique opportunity to learn from two highly respected experts on how to combine artisanal perfection with new consumer demands. Activity and tasting included by the Baking School Barcelona Sabadell.
