Culinary Demonstration
Molino Dallagiovanna: Blackery – Is the new black
Tuesday 24, 15:30h - 16:10h
| The Bakery & Pastry Hub
Free access
2026-03-24 15:30
2026-03-24 16:10
Europe/Madrid
Molino Dallagiovanna: Blackery – Is the new black
The Bakery & Pastry Hub
| There comes a time when tradition meets the desire to change perspective without having to revolutionise, just RENEW. This is how Molino Dallagiovanna created Blackery: it is not just a simple combination of ingredients, but a special blend, the result of a careful selection of wheat and cocoa, to ensure the perfect balance between flavour, aesthetics and performance. |
| There comes a time when tradition meets the desire to change perspective without having to revolutionise, just RENEW. This is how Molino Dallagiovanna created Blackery: it is not just a simple combination of ingredients, but a special blend, the result of a careful selection of wheat and cocoa, to ensure the perfect balance between flavour, aesthetics and performance. |
