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Culinary Demonstration with Tasting

The Ramadan table by Frinuts

The Horeca Hub 4th International Halal Congress Gastronomy and Culinary Techniques

Tuesday 24, 12:30h - 13:15h | Show Stage 1 - The Horeca Hub Under previous registration
2026-03-24 12:30 2026-03-24 13:15 Europe/Madrid The Ramadan table by Frinuts

Presentation of the traditional Ramadan recipe book that the FRINUTS brand has created together with the cooks Saloua Loqmane and Fátima Labyedh.

Show Stage 1 - The Horeca Hub

Presentation of the traditional Ramadan recipe book that the FRINUTS brand has created together with the cooks Saloua Loqmane and Fátima Labyedh.

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