Culinary Demonstration
Transforming the taste and texture of the walnut
Tuesday 24, 11:30h - 12:15h
| Show Stage 1 - The Horeca Hub
Free access
2026-03-24 11:30
2026-03-24 12:15
Europe/Madrid
Transforming the taste and texture of the walnut
Show Stage 1 - The Horeca Hub
| Renowned chef Rodrigo de la Calle will offer a unique perspective on culinary innovation, transforming the flavor and texture of walnuts. The versatility of this transformation allows R&D chefs to strategically incorporate walnuts into their recipes. California Walnuts, with their unique attributes, mild flavour, creamy and crunchy texture, and nutritional benefits, appeal to consumers seeking healthy and functional foods. |
| Renowned chef Rodrigo de la Calle will offer a unique perspective on culinary innovation, transforming the flavor and texture of walnuts. The versatility of this transformation allows R&D chefs to strategically incorporate walnuts into their recipes. California Walnuts, with their unique attributes, mild flavour, creamy and crunchy texture, and nutritional benefits, appeal to consumers seeking healthy and functional foods. |
