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  • Culinary Demonstration

    Ushido Wagyu Beef, Wagyu from a different perspective.

    The Horeca Hub Gastronomy and Culinary Techniques

    Tuesday 24, 11:30h - 12:15h | Show Stage 1 - The Horeca Hub Free access
    2026-03-24 11:30 2026-03-24 12:15 Europe/Madrid Ushido Wagyu Beef, Wagyu from a different perspective.

    Explanatory workshop on exclusive Discarlux Dry Aged Wagyu cuts.

    Show Stage 1 - The Horeca Hub

    Explanatory workshop on exclusive Discarlux Dry Aged Wagyu cuts.

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