Amasar’s breadfruit flour offers a healthy, gluten-free alternative to traditional flours for all kinds of recipes.

Caribbean-inspired flour

Amasar introduces its versatile, healthy, gluten-free, and allergen-free multipurpose flour made from the fruit of the breadfruit tree, offering optimal performance, consistency, and a clean label without sacrificing flavour or texture. Made in Puerto Rico, it can be used to replace traditional flours in all kinds of recipes.

In baked products and pastries, it’s ideal for cakes, cookies, muffins, and simple doughs. It can also be used to thicken creams, soups, and sauces. It’s also great for breading and coating meats, fish, and vegetables, as well as for making pizza doughs, flatbreads, and other creative dishes.

With this new product, Amasar meets the growing demand for a naturally gluten-free, non-GMO, and Kosher Parve flour that prioritises quality and trust.

The brand’s catalogue also includes their Protein Pancake & Waffle Mix and high-fibre Breadfruit Pancake & Waffle Mix.