The new plant-based tenderloin, The Prime Tenderloin, stands out for its high protein, fibre, iron and vitamin B12 content, offering a premium, low-fat dining experience.

So succulent you’ll stop eating meat

BeanStalk Foods is launching The Prime Tenderloin, a plant-based tenderloin that combines an advanced nutritional profile with a premium dining experience. It stands out for its high protein and fibre content, low saturated fat content, and its iron and vitamin B12 content – key elements for consumers seeking nutritionally complete plant-based alternatives.

The new product, unveiled at Alimentaria, has been designed to offer a firm and juicy texture, with a format that evokes the traditional concept of the tenderloin, adapted to current market demands. Its versatility makes it suitable for both retail and catering, where it can serve as the basis for higher value-added recipes.

The launch of the plant-based sirloin is part of BeanStalk Foods’ growth and international expansion strategy, as the company continues to expand its portfolio with products aimed at the premium segment.