Fruits de la Terra offers gourmet experiences with its exclusive artichoke and black truffle jam and black truffle vodka. 

The seductive taste of black truffle 

Artichoke and black truffle jam and black truffle vodka are the delectable offerings Fruits de la Terra is presenting at Alimentaria, using kilometre zero products from their home region of Castellón to deliver gourmet experiences. 

The artichoke jam with black truffle is a limited-edition gourmet product, created exclusively for the Benicarló Artichoke Fair. Its delicate vegetable flavour is balanced by the natural sweetness and aromatic intensity of black truffle, making it an ideal accompaniment for cured and blue cheeses, pâtés, foie gras, pork and poultry, or simply spread on toast. 

Meanwhile, the black truffle vodka is an intense, elegant, and aromatic premium spirit resulting from the fusion of pure grain alcohol and macerated truffle. Served icy cold, it pairs beautifully with oysters, caviar, smoked fish, anchovies, and eel. It’s also perfect for crafting signature cocktails, paired with natural juices or citrus bases.