Caviaroli expands its range of edible oil paints with ‘prawn paint’, a highly concentrated gourmet emulsion for professional cuisine.

Painting dreamy dishes

The most creative chefs now have a new variety of edible oil paint at their fingertips: Caviaroli Pintura de Gamba, a highly concentrated gourmet emulsion made with red Mediterranean prawns. Now the pioneering brand in spherification and encapsulation offers creative chefs a unique ingredient that will set their dishes apart.

The prawn paint decorates, seasons, and enhances the flavour of each dish with just a few drops or an artistic brushstroke. Its intense coral colour and thick, glossy, and silky texture, combined with a deep, lingering flavour featuring elegant marine and iodine notes reminiscent of prawn roe and concentrated shellfish stock, deliver the distinctive ingredient professional kitchens demand.

The new product complements Caviaroli’s exclusive range of meticulously selected flavours: pistachio, almond, chives, dill, raspberry, and tomato. They come in elegant 250-ml glass bottles that wholly preserve product freshness and quality for 12 months. Once opened, consumption within 30 days is recommended to guarantee an optimal culinary experience.