Antonio Anaut combines the Jacobean tradition with an innovative, inclusive and contemporary approach in his Conchas del Camino.

The most modern tradition

With Conchas del Camino, Antonio Anaut presents a reinterpretation of traditional baked pastries, made without animal ingredients and conceived as a vegan alternative to the classic butter biscuit. Inspired by the symbol of St James, this speciality combines tradition with a contemporary approach, designed to accompany coffee or as a gastronomic souvenir with its own identity. The shell is designed to satisfy new multicultural and inclusive consumer trends without compromising on flavour or quality.

The history of Antonio Anaut dates back to 1939, when the bakery began making artisan pastries following recipes passed down from generation to generation. Over time, the company has maintained its traditional know-how while incorporating new ideas in line with international market demands, focusing on products that combine identity, quality and innovation.

With the launch of Conchas del Camino, Antonio Anaut is committed to a gourmet speciality that reflects how tradition can evolve towards more inclusive consumer experiences without losing authenticity or character.