Quesos Corcuera sets itself apart with its new gourmet goat cheese aged with truffle and porcini mushrooms.

The cheese that awakens your senses

Quesos Corcuera’s latest gourmet product is a Penicillium goat cheese aged with truffle and porcini. Combining the smoothness of pasteurized goat’s milk with the aromatic intensity of truffle and porcini, this Toledo-based brand steeped in nearly 80 years of history has created a cheese with a creamy texture, balanced flavour, and white mould rind.

This aged cheese stands out for its delicate nuances and refined flavour profile, making it perfect for premium cheese boards and upscale culinary offerings.

A leader in the production of Manchego, goat, and mixed cheeses, Quesos Corcuera is committed to diversification and differentiation through innovative, trendsetting product launches.