The latest innovations in gourmet croquettes from Ameztoi Anaiak bring a distinctive edge both at the point of sale and within the foodservice offering.

Gastronomic tradition transformed into gourmet croquettes

Ameztoi Anaiak presents its newest range of gourmet croquettes, with creations specifically designed to surprise consumers and add value both on retail shelves and restaurant menus. Each new product combines creativity, high-quality ingredients, and a production process that guarantees a truly distinctive gastronomic experience.

Among the highlights are the panko duck confit croquette, the panko Galician-style octopus croquette, and the double Iberian ham panko croquette. All are made using proprietary recipes, featuring a creamy béchamel filling and a crispy coating that ensures a standout culinary experience. These croquettes not only add originality to menus but also enable professionals to offer a premium, ready-to-enjoy product.

With these new additions, the Basque family-run company strengthens its commitment to innovation in gourmet croquettes, expanding its range with versatile solutions that add value and help distributors and foodservice professionals stand out from the competition.