General Fruits presents its new plant-based drinks and ready-to-serve cocktails designed for the HORECA channel.

Which cocktail do you fancy today?

At Alimentaria, General Fruits presents five new beverages that cater to plant-based and ready-to-serve cocktail consumption trends, specifically designed for the HORECA channel: OraSì plant-based beverages, Vegg White (the plant-based alternative to egg white), Polot 1882 alcohol-free mixers, Spritz 82 ready-to-serve aperitifs, and Crokodrink by Polot ready-to-drink cocktails.

OraSì is a range of plant-based beverages – oat, coconut, soy, rice, and almond – made from meticulously selected ingredients designed as a plant-based alternative for daily consumption.

Vegg White is a plant-based alternative to egg white, specially developed for cocktails and culinary uses. It is a practical, safe, and versatile solution for recipes that require the texture and functionality provided by egg white.

Polot 1882 alcohol-free mixers are designed for mixology and cocktails, so you can create innovative drinks while preserving flavour, quality, and the drinking experience.

The Spritz 82 ready-to-serve aperitifs include Spritz, Hugo, and Limoncello in a practical bottle that ensures quick service and consistent flavour.

Finally, Crokodrink by Polot is a range of ready-to-drink cocktails – including mojito, piña colada, mango daiquiri, and margarita – that meet the demand for practical solutions and professional quality, also offering alcohol-free options.