Sabor a Mundo expands its range of international gastronomic offerings with its new Brazilian-style tapioca, gluten-free and preservative-free.

A touch of samba in the pan

In its first participation at Alimentaria, Sabor a Mundo introduces its ready-to-use tapioca, free from gluten and preservatives. Simply heat it in a pan for three minutes and fill it to taste.

Ideal for breakfast, snacks, or quick meals, the Portuguese brand brings the tradition and flavor of Brazilian cuisine in a practical way with this pre-hydrated cassava starch.

With this gluten- and preservative-free tapioca, Sabor a Mundo broadens its product portfolio, reflecting the richness and diversity of international gastronomy, with the aim of connecting cultures through food.