Gravitea’s poppings deliver gourmet bubble tea experiences for breakfasts, desserts, and creative cocktails.

An adventure in every bubble

Gravitea’s bubble tea popping boba, or pearls, leap from the glass into the world of pastries and cocktails, delivering a sensory explosion combining texture, colour and intense flavour. These creations inspire innovation, elevating everyday dishes into gourmet experiences, and the possibilities are endless, limited only by one’s imagination.

Ice cream and frozen yoghurt: while traditional syrups blend in and disappear, poppings remain intact on top. When you bite into the pearls, the lovely contrast between the cold cream and fresh juice inside (blueberry, strawberry or lychee) releases a burst of flavour that solid toppings simply can’t match.

Creative pastries and cakes: from a vanilla cupcake topped with raspberry poppings to a cheesecake with blueberry spheres exploding on the palate. Gravitea’s offerings endow traditional desserts with modern aesthetics, great for generating a ‘Wow!’ effect on social media.

Yoghurt bowls and healthy breakfasts: poppings provide just the right touch of sweetness, with no need for added sugars. They’re a fun way to encourage fruit consumption, with an exotic touch.

Cocktails: poppings give drinks a visual twist and add a layer of interaction, as they entice consumers to ‘catch’ and savour the pearls.

Fruit salads and fusion cuisine: in avant-garde cuisine, poppings create contrasts, immediately elevating flavour profiles.