WELCOME TO alimentaria
Don't miss it!
Visit the leading food, beverage and gastronomy show
Download the app and make the most of your experience
Remember that you must access the lounge with your printed or digital badge through the app. Discover all its features!
Discover what we experienced yesterday at Alimentaria & HOSTELCO
Highlights of the first day of the show. You’re still in time!
Ad
Ad
ACTIVITIES AND SPEAKERS
Discover what we have prepared for you today
ROUND TABLE
- 11:30h - 12:30h
- Hall 5 | The Alimentaria Hub – Conference Room by Acciona
Antonina Degler
Project Manager
Aecoc Foodservice Knowledge
Aecoc Foodservice Knowledge
SHOWCOOKING
- 12:30h - 13:15h
- Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
AWARDS
- 15:30h - 18:00h
- Hall 5 | The Alimentaria Hub – Conference Room by Acciona
Carme Clemente
Co-Owner
World Latte Art & Coffee Center School
World Latte Art & Coffee Center School
Manuela Fensore
Co-Owner
World Latte Art & Coffee Center School
World Latte Art & Coffee Center School
CULINARY DEMONSTRATION WITH TASTING
- 15:45h - 16:30h
- Hall 6 | The Horeca Hub – Show Stage 2
Oswaldo Ciro Coppola
Founding Partner
Pa de Kilo
Pa de Kilo
Enrique Valentí
Cook
Restaurant Adobo
Restaurant Adobo
ROUND TABLE
- 16:30h - 17:30h
- Hall 4 | Restauración en Colectividades Meeting Point
WELCOME TO alimentaria
You're still in time!
Visit the leading food, beverage and gastronomy show
Download the app and make the most of your experience
Remember that you must access the lounge with your printed or digital badge through the app. Discover all its features!
Discover what we are living in Alimentaria & HOSTELCO
Don’t miss it, you’re still in time!
Ad
Ad
ACTIVITIES AND SPEAKERS
Discover what we have prepared for you today
CULINARY DEMONSTRATION WITH TASTING
- 10:45h - 08:00h
- Hall 6 | The Horeca Hub – Show Stage 2
Luigi Pomata
Chef
Ristorante Luigi Pomata
Ristorante Luigi Pomata
ROUND TABLE
- 11:00h - 13:00h
- Hall 5 | The Alimentaria Hub – Conference Room by Acciona
ROUND TABLE
- 11:45h - 12:45h
- Hall 4-6 | The Organic Market and Trends
Hideki Matsuhisa
Chef
Koy Shunka Restaurant
Koy Shunka Restaurant
Oriol Balaguer
Pastry Chef, Chocolatier and Sweet Chef
Oriol Balaguer
Oriol Balaguer
PRESENTATION
- 13:00h - 13:45h
- Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
Carlos Rios Quirce
Administrator
Food Studio
Food Studio
Carla Rodenas
Market Analyst
Innova Market Insights
Innova Market Insights
SHOWCOOKING
- 13:10h - 14:00h
- Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
WELCOME TO ALIMENTARIA
Last day!
Visit the leading food, beverages and gastronomy show
Discover what we are living in Alimentaria & HOSTELCO
Don’t miss it, you’re still in time!
Download the app and make the most of your experience
Ad
Ad
ACTIVITIES AND SPEAKERS
Discover what we have prepared for you today
SHOWCOOKING
- 10:45h - 11:30h
- Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
Josep Esturi
Pastry chef
Mandarin Oriental
Mandarin Oriental
ROUND TABLE
- 11:00h - 12:00h
- Hall 4 | Restauración en Colectividades Meeting Point
Marcello Buratti
Director of Gastronomic Innovation
MAKEAT
MAKEAT
Marta Delgado del Rio
Senior Account Manager
Innova Market Insights
Innova Market Insights
SHOWCOOKING
- 11:45h - 12:30h
- Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
Silvia Mayor
Cook and Co-Founder
AGAR
AGAR
Daniel Jordà
Owner I Mestre Flequer
Panes Creativos
Panes Creativos
PRESENTATION
- 12:15h - 13:00h
- Hall 5 | The Alimentaria Hub – Agora by Aecoc