Honza expands its range with solutions designed for professional kitchens with three new sauces: Tartufina Sauce with summer truffle, Mushroom Sauce, and Boletus Sauce.

The taste of truffle and mushrooms, for dishes with character

These three new Honza sauces are versatile, allowing the flavor of truffle and mushrooms to be incorporated easily in professional kitchens, adding depth, balance, and a sophisticated finish to all types of dishes.

The Tartufina Sauce is a creamy and balanced option that brings the characteristic aroma of summer truffle, easy to combine in a variety of preparations. Its intense and pleasant flavor works especially well in simple dishes such as fresh pasta, risottos, eggs, potatoes, or toasts, and also serves as a base for sauces accompanying meats or as a finishing touch before service.

The Boletus Sauce stands out for its intense profile and creamy texture, ideal for both traditional dishes and more contemporary creations. It pairs perfectly with red meats, poultry, or game, and can also be used in pasta, rice dishes, or risottos. Additionally, it works as a base for sauces, to glaze meats, or enrich stocks and garnishes.

Finally, the Mushroom Sauce offers a balanced and versatile profile, easily adaptable to different culinary styles. It is practical for accompanying meats, poultry, or vegetables, as well as for integrating into pasta, rice dishes, or soups, providing depth and a natural character to every preparation.