The Leng-d’Or Food Service new gluten-free Original Tortilla Chips are made from stone-ground Spanish corn following the traditional Mexican recipe.

The crunchiest Mexican tortilla chips

Leng-d’Or Food Service presents their Original Tortilla Chips, made from 100% Spanish corn kernels, stone-ground and cooked in sunflower oil using a traditional nixtamalization recipe for a crunchy texture and authentic Mexican flavour.

These new gluten-free tortilla chips are perfect with guacamole, salsas, and for whipping up Tex-Mex creations. Vacuum-packaged, their freshness and flavour are preserved for 180 days.

This product stems from Leng-d’Or’s extensive experience in producing snack pellets, combined with its commitment to innovation and know-how, ensuring that it offers a reliable, superior-quality product as part of its Professional by Leng-d’Or line. It comes in formats designed for the hospitality industry, with 450-gram bags and 12-unit display boxes.