Márdel presents its varieties of dulce de leche, produced at its factory in La Garriga for more than 30 countries.

Dulce de leche, just like it’s made in Argentina

The unmistakable flavour of dulce de leche (caramelised milk), as prepared by the top Argentine pastry chefs, is captured by Márdel, 10,000 kilometres and an ocean away. From its factory in La Garriga, it distributes its successful varieties — classic, pastry, ice cream, alfajor filling, swirls, and toppings — to more than 30 countries, now presenting them at Alimentaria.

Márdel’s specialities are internationally recognised for their creaminess, intense flavour and versatility, ideal for direct consumption as well as the production of pastries and ice cream.

The Barcelona-based brand also brings to life another icon of Argentine dessert cuisine, alfajor cookies, in chocolate, white, and cornflour versions, generously filled with dulce de leche for moments of pure indulgence.

The key to Márdel’s success lies in its fusion of Argentine tradition and European quality standards, which guarantees outstanding products to sector distributors and professionals, which are available at both large supermarket chains and speciality shops.