With its new puffed rice truffle, Mathez delivers French savoir-faire and an irresistibly crunchy experience.

Oh là là!

Chocolat Mathez makes its Alimentaria debut with its flagship 2026 launch: its puffed rice truffle, delivering a uniquely crunchy experience. It is the outcome of the iconic French brand’s commitment to flavour and texture innovation. The new truffle follows in the footsteps of the cranberry truffle, its 2025 standout success with its perfect balance of tartness and chocolate.

Quality has been Mathez’s top priority since 1934. That’s why it offers a wide range of truffles made using real ingredients and natural flavours. Available in organic versions, they’re made with pure cocoa butter and no palm oil to meet the highest international standards.

The French savoir-faire carries through to the packaging, offering versatile formats for every occasion, from individual flowpacks perfect with coffee, to 1-kg paperboard boxes, and their iconic reusable tin. This year Mathez also presents its new Leopard can, boasting a bold and modern design, and reusable fabric bags with which it reaffirms its commitment to sustainability.