Home Media Interviews Interviews Collective catering and food safety: inseparable binomial due to responsibility and regulatory requirements Read more » 10/11/2023 Veggie dishes: the opportunity that the hospitality industry should take advantage of Read more » 08/11/2023 Edible cutlery, the end of waste in hospitality Read more » 08/11/2023 Collective catering and food waste: using innovation to come up with solutions Read more » 09/10/2023 The food waste revolution Read more » 09/10/2023 Creativity sets the course for people management in Hospitality Read more » 06/10/2023
Collective catering and food safety: inseparable binomial due to responsibility and regulatory requirements Read more » 10/11/2023
Veggie dishes: the opportunity that the hospitality industry should take advantage of Read more » 08/11/2023
Collective catering and food waste: using innovation to come up with solutions Read more » 09/10/2023
