Molí Coloma redefines Mediterranean excellence with its innovative Tessara extra virgin olive oil, made from Coriana olives.

Olive oil, perfected

Tessara, Molí Coloma’s extra virgin olive oil blends Mediterranean tradition with innovation to showcase new aromas and flavours. Crafted exclusively using the Coriana variety, a natural hybrid that combines the intensity of Koroneiki with the harmony of Arbosana olives.

The result is one of the most vibrant offerings in today’s olive oil world, combining the intensity of exceptional green fruitiness, the elegance of low acidity, remarkable aromatic complexity, 100% Mediterranean excellence, and a unique personality.

Prominent aromas include freshly cut grass, tomato and artichoke. On the palate, it opens smoothly, followed by a light bitterness and a moderately peppery finish, endowing it with complete harmony and a lingering finish. Its maximum acidity of < 0.2° guarantees supreme freshness and quality.

The name ‘Tessara’ comes from the Greek tessera, denoting a mosaic tile, paying tribute to the Mediterranean’s cultural heritage and evoking the geometric perfection of classic mosaics, where shapes inspired by olive leaves intertwine to create sophisticated and timeless designs.

Molí Coloma cultivates and harvests Coriana olives across its groves in Penedès, Tarragona, and Seville, always respecting rigorous quality standards while upholding environmental stewardship and biodiversity, cornerstones of the company’s values.