NaturDacsa’s gluten-free pastry flour, free from allergens and with no added sugars, is made from plant-based flours and formulated to deliver light, fluffy desserts.

Professional-quality desserts, gluten-free

NaturDacsa presents its gluten-free pastry flour at Alimentaria: a versatile, easy-to-use mix designed for baking enthusiasts seeking light textures and fluffy results in all kinds of sweet creations. It is suitable for people with gluten intolerance (10 ppm) and is free from allergens and added sugars.

The mix is made from plant-based flours such as corn flour, rice flour, and whole quinoa flour, allowing for recipes with excellent texture and volume. In addition, it provides a source of energy and natural protein thanks to the combination of plant-based flours and pea protein, offering greater functional value than a simple flour blend.

Ideal for making cakes, muffins, cookies, or even homemade bread, it is the perfect ally for achieving professional-quality desserts with ease.