The historic chocolate brand, which now has more than 300 products, is presenting its new range of ready-to-eat chocolates and bonbons in different formats at Alimentaria. 

The same chocolate as always… but more captivating than ever 

From hazelnut to orange, not to mention salted caramel: Chocolates Trapa, founded in 1891 by Trappist monks, arrives at Alimentaria ready to prove that its long history is not at odds with innovation. 

On this occasion, it is presenting its new formats of Cortados avellana chocolates in packs of four, or Cortados avellana 156 g, as well as Bombonísimos 250 g in doypack bags. In this same batch of new products, it is also launching ready-to-drink drinking chocolate in cartons, with less sugar and more cocoa content. 

Adding to the generous list of new products are baking chips and two new additions to the Collection range of chocolate bars: salted caramel milk chocolate and 74% cocoa with orange. An explosion of flavours to conquer the most demanding palates, even in the 21st century.