Poppies Bakeries celebrates its fiftieth anniversary with a range of pastry products that combine tradition and technological innovation. 

The sweetest 50 years 

Poppies Bakeries celebrates its 50-year history at Alimentaria with a portfolio of biscuits, cakes and pastries, macarons, frozen desserts and American bakery products that combine traditional craftsmanship with the technical expertise of large-scale production. The development of these five categories of pastry products has led the company to become a global benchmark as a supplier of both its own brand and private labels to retailers, food service and industrial partners. 

Since its inception in 1976 in a Belgian artisan bakery, Poppies Bakeries has adapted its creation to market trends through a deep understanding of baking principles and the discovery of smart ways to expand them, by searching for new ingredients, developing innovative recipes and carefully controlling quality.

In this way, the company has become a reliable partner for customers around the world, with more than 1,500 employees and a presence in 64 countries.