Porto-Muiños presents Atlantic Furikake, an organic condiment made from seaweed harvested off the Galician coast, perfect to add flavour to everyday dishes.

The umami flavour of the sea

Porto-Muiños presents Atlantic seaweed furikake, an organic, vegan condiment made from seaweed harvested off the Galician coast.

Designed for everyday use, sprinkle it directly onto simple dishes to enhance them and give them a natural, well-balanced umami flavour. It’s perfect for eggs and omelettes, white rice, sautéed vegetables, grilled fish, salads, avocado, bowls, poke, ramen, and fusion dishes.

It stands out for its clean label, high versatility, and ease of use. This product has a long shelf life, does not require refrigeration, and comes in a 100-gram doypack with a zip lock and an attractive, casual, and natural design.