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    Adam Filip

    Chef | Rumania
    Adam Filip

    Biography

    Adam Filip and his assistant Alexia Stan will represent Romania in the competition, standing out for their precision, creativity and commitment to the country’s gastronomic quality and tradition.

    Sessions

    09:30h
    Contest | The Horeca Hub

    1st International Chef Challenge of Alimentaria sponsored by #alimentosdespaña

    Abulfaz Habibov
    Abulfaz Habibov Azerbaijan Chef Speaker
    Adam Filip
    Adam Filip Rumania Chef Speaker
    Kamal / Abderrahim Ait Ayad / Elkhalloufi
    Kamal / Abderrahim Ait Ayad / Elkhalloufi Marruecos Chef / Ayudante Speaker
    Krzysztof / Anna Klimaszewski / Piskorz
    Krzysztof / Anna Klimaszewski / Piskorz Polonia Chef / assistant Speaker
    Marcos Canas
    Marcos Canas Templeton agencia CEO Moderador
    Tomás Pereira
    Tomás Pereira Portugal Chef Speaker
    Toño Rodríguez
    Toño Rodríguez España Chef Speaker

    2026-03-25 09:30 2026-03-25 16:00 Europe/Madrid 1st International Chef Challenge of Alimentaria sponsored by #alimentosdespaña

    The 1st Alimentaria International Cooking Competition, sponsored by #alimentosdespaña, will be the first international chefs’ competition held in Spain under the endorsement of WorldChefs. It will take place in Barcelona on 25 March 2026, as part of Alimentaria + Hostelco.

    The competition will feature six national teams from Spain, Poland, Portugal, Morocco, Romania, and Azerbaijan, each composed of two chefs (head chef and assistant). Teams will compete by preparing a starter using Aquanaria sea bass and a main course featuring Txogitxu Galician blonde beef striploin, within a total time of three and a half hours.

    The jury will consist of four official international judges from the World Association of Chefs’ Societies, who will assess mise en place, hygiene, technique, innovation, service, presentation, and above all flavour and texture, with a maximum score of 100 points.

    Teams will compete for gold, silver, and bronze medals, diplomas, and special awards for the best fish dish and the best “Alimentos de España” meat dish, reinforcing the fair’s position as a global benchmark for competitive haute cuisine and high-quality Spanish products.

     Main Stage - The Horeca Hub
    Wed 25 09:30h - 16:00h Main Stage - The Horeca Hub Free access
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