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Albert Roca Badia

Director | Sant Croi Spain
Albert Roca Badia

Biography

A pastry chef and ice cream maker, he has been running the Sant Croi bakery since 1987, where he has developed a career dedicated to signature pastries, training and innovation in ice cream making.

Sessions

15:30h
Culinary Demonstration | The Bakery & Pastry Hub

We have believed ourselves to be gods

Albert Roca Badia
Albert Roca Badia Sant Croi Director Speaker
Juan Ángel Rodrigálvarez
Juan Ángel Rodrigálvarez Kankel Cacao Founder Speaker

2026-03-24 15:30 2026-03-24 16:10 Europe/Madrid We have believed ourselves to be gods

In an increasingly competitive environment, it is time to rethink dynamics and explore new forms of collaboration. This presentation opens the dialogue on how to achieve real financial sustainability through authentic synergies. We will talk about people, about links between professionals and producers who share a vision, quality and commitment, and about returning to the human aspect to build meaningful projects.

 The Bakery & Pastry Hub
Tue 24 15:30h - 16:10h The Bakery & Pastry Hub Visitor pass
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