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    Albert Roca Badia

    Director | Sant Croi
    Albert Roca Badia

    Biography

    A pastry chef and ice cream maker, he has been running the Sant Croi bakery since 1987, where he has developed a career dedicated to signature pastries, training and innovation in ice cream making.

    Sessions

    16:15h
    Culinary Demonstration | The Bakery & Pastry Hub

    We have believed ourselves to be gods

    Albert Roca Badia
    Albert Roca Badia Sant Croi Director Speaker
    Juan Ángel Rodrigálvarez
    Juan Ángel Rodrigálvarez Kankel Cacao Founder Speaker

    2026-03-24 16:15 2026-03-24 16:55 Europe/Madrid We have believed ourselves to be gods

    In an increasingly competitive environment, it is time to rethink dynamics and explore new forms of collaboration. This presentation opens the dialogue on how to achieve real financial sustainability through authentic synergies. We will talk about people, about links between professionals and producers who share a vision, quality and commitment, and about returning to the human aspect to build meaningful projects.

     The Bakery & Pastry Hub
    Tue 24 16:15h - 16:55h The Bakery & Pastry Hub Free access
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