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    Alexis Garcia

    Cofounder | 100% Pan y Pastelería
    Alexis Garcia

    Biography

    From Tenerife, with an obsession for his craft and technical precision that sets the standard in Spanish pastry-making, Alexis is one of those names that has mastered the language of the sweet world.

    Sessions

    13:45h
    Culinary Demonstration | The Bakery & Pastry Hub

    Research and new avenues for butter: techniques, textures and uses

    Alexis Garcia
    Alexis Garcia 100% Pan y Pastelería Cofounder Speaker

    2026-03-25 13:45 2026-03-25 14:25 Europe/Madrid Research and new avenues for butter: techniques, textures and uses

    A research project that champions butter as a product with its own identity: a fatty matrix capable of capturing aroma, conveying terroir and building texture through processing and time. Alexis García proposes a practical and contemporary repertoire applicable to pastry, baking and cooking, with examples of formulations and uses designed for gastronomic service.

     The Bakery & Pastry Hub
    Wed 25 13:45h - 14:25h The Bakery & Pastry Hub Free access
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