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Alexis Garcia

Cofounder | 100% Pan y Pastelería Spain
Alexis Garcia

Biography

From Tenerife, with an obsession for his craft and technical precision that sets the standard in Spanish pastry-making, Alexis is one of those names that has mastered the language of the sweet world.

Sessions

13:45h
Culinary Demonstration | The Bakery & Pastry Hub

Research and new avenues for butter: techniques, textures and uses

Alexis Garcia
Alexis Garcia 100% Pan y Pastelería Cofounder Speaker

2026-03-25 13:45 2026-03-25 14:25 Europe/Madrid Research and new avenues for butter: techniques, textures and uses

A research project that champions butter as a product with its own identity: a fatty matrix capable of capturing aroma, conveying terroir and building texture through processing and time. Alexis García proposes a practical and contemporary repertoire applicable to pastry, baking and cooking, with examples of formulations and uses designed for gastronomic service.

 The Bakery & Pastry Hub
Wed 25 13:45h - 14:25h The Bakery & Pastry Hub Free access
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