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    Antonina Degler

    Horeca Community Development Manager | AECOC
    Antonina Degler

    Biography

    With an extensive international career, Antonina has developed the majority of her professional experience in sales and business development within the fast-moving consumer goods sector, specializing in the wine industry. She is currently part of the Foodservice area at AECOC, where she is responsible for leading initiatives aimed at community development, sharing knowledge and trends, as well as coordinating projects of strategic interest for the value chain. Antonina holds a degree in Business Administration and Management from the University of Deusto.

    Sessions

    16:20h
    Round Table | The Horeca Hub

    The restaurant beyond the restaurant

    Anna Masuet
    Anna Masuet - Moderador
    Antonina Degler
    Antonina Degler AECOC Horeca Community Development Manager Speaker
    Jordi Tumo Jardí
    Jordi Tumo Jardí FEDISHORECA General Director Speaker

    2026-03-23 16:20 2026-03-23 16:50 Europe/Madrid The restaurant beyond the restaurant

    Restaurant management does not end in the kitchen or the dining room. Procurement, food distribution, urban logistics, and waste management are all part of an external ecosystem that is becoming increasingly regulated, demanding, and complex, both in urban and tourist environments. This roundtable explores the major challenges that take place beyond the restaurant walls and how they directly impact costs, operations, sustainability, and overall business viability. A key conversation to understand why managing the invisible has become a true competitive advantage.

     Talk Stage 1 - The Horeca Hub
    Mon 23 16:20h - 16:50h Talk Stage 1 - The Horeca Hub Free access
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