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    Bakri Bouchi Jlilati

    Managing Director | JOSPER Barcelona
    Bakri Bouchi Jlilati

    Biography

    I started my journey in the foodservice sector 10 years ago at Josper SAU. Previously, I had been working in the hospitality industry while balancing my university studies, in banking, and in the thermoforming industry.

    Sessions

    17:45h
    Round Table | The Horeca Hub

    The kitchen no longer just cooks: it produces, scales, and decides.

    Adrià Navarro Pillao
    Adrià Navarro Pillao Welbilt General Director Speaker
    Bakri Bouchi Jlilati
    Bakri Bouchi Jlilati JOSPER Managing Director Speaker
    Pablo Coronado Alonso
    Pablo Coronado Alonso REPA OEM ACCOUNT MANAGER Moderador
    Roser Gestí
    Roser Gestí MYCHEF IBÉRICA - Speaker

    2026-03-25 17:45 2026-03-25 18:25 Europe/Madrid The kitchen no longer just cooks: it produces, scales, and decides.

    The professional kitchen is undergoing one of the most profound shifts in the industry: it has moved from being an operational space to becoming a strategic production center, shaped by new workflows, equipment, timing, sales channels, and demands for efficiency. This panel brings together expert perspectives to interpret how this transformation impacts profitability, relationships with suppliers, and the design of kitchens adapted to the new hospitality landscape. An editorial-style debate about the “backstage” that today determines the success of the business.

     Talk Stage 1 - The Horeca Hub
    Wed 25 17:45h - 18:25h Talk Stage 1 - The Horeca Hub Free access
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