Carlos Milán Fernández
Director | Eqlibre
Biography
A chef with coeliac disease began searching for gluten-free bread that did not exist. He has transferred the high standards of his past in the kitchen to the development of an inclusive bread.Sessions
10:45h
Culinary Demonstration |
The Bakery & Pastry Hub
Éqlibre: Gluten-Free Bread
Carlos Milán Fernández
Eqlibre
Director
Speaker
Xevi Ramón
Triticum
Founder
Speaker