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Dani Carnero

Chef | Kaleja
Dani Carnero

Biography

Chef and owner of La Cosmopolita and Kaleja (1 Michelin star, 2 Repsol Suns)

Sessions

13:30h
Culinary Demonstration with Tasting | The Horeca Hub

Bread as an ingredient

Dani Carnero
Dani Carnero Kaleja Chef Speaker
Daniel Gabás
Daniel Gabás Juanito Baker Commercial manager Moderador

2026-03-23 13:30 2026-03-23 14:15 Europe/Madrid Bread as an ingredient
A showcooking presentation where bread is no longer a side dish but becomes the main ingredient.
Led by Dani Carnero and the Juanito Baker team, we explore the role of bread in professional cooking, from technique to its actual application in gourmet dishes.
A session designed to inspire, teach and discover bread from a new perspective.
Main Stage - The Horeca Hub
Mon 23 13:30h - 14:15h Main Stage - The Horeca Hub Free access
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